Good Gourmet Menu


Gourmet Menu       

45  VAT included


Stewed peas with squid.
Duck foie-gras in terrine with cottage-loaf toast.
Foie-gras “poêle” in Cabernet with apple sauce (2 slices).
Carpaccio of fresh prawns from Roses with oil Arbequina olives.
Quality Iberian ham and cottage-loaf toast spread with tomato.
 Penny-bun mushrooms  croquettes with small bouquet of salad.
Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)

Grilled suckling kid  ribs.
Grilled suckling kid (leg or shoulder).
Grilled veal fillet, or  Roquefort sauce, or with penny-bun mushrooms sauce.
Traditional roast suckling pig. ( +5 € )
Foie-gras “poêle” in Cabernet with apple sauce (3 slices).
Fillet of venison with raspberry sauce.
Grilled or oven-roasted monkfish.
Grilled lobster baked in ½ kl. ( +5 € )
Supreme roasted corvina. (fish)

Fresh lime sorbet. 
Green apple sorbet with Calvados.
Apricot sorbet.

Selection of hand-made cheeses with seasonal jam.
Hot chocolate coulant served with Madagascar vanilla ice-cream.
Baba rum with chocolate ice cream.
Warm tarte tatin with cinnamon ice-cream.
Crêpes Suzette with hot chocolate.
Surprise tasting selection of desserts from Joan, our pastry chef.


Este sitio web utiliza cookies propias y de terceros para mejorar nuestros servicios y mostrarle publicidad relacionada con sus preferencias mediante el análisis de sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Puede saber más sobre nuestra política de cookies aquí